Oeno Tasting

Oeno Maris Nights: The Best of English Bubbles with Tom Hewson | 14th of November | 7:30pm
£95.00
Sold Out
Add To Cart
Oeno Maris Nights: Bon Fire BBQ with Nico De Rey & Angelo Van Dyk | 3rd of November | 5-9pm
£30.00
Sold Out
Add To Cart
Oeno Maris Nights: "Wine Quiz" with Good Wine Good People | 17th of October | 7:30pm
£28.00
Sold Out
Add To Cart
Oeno Maris Nights: "Nama | Cru | Raw" with Sakari Sake | 3rd of October | 7:30pm
£85.00
Sold Out
Add To Cart
Oeno Maris Nights: Hibachi Grill & Sake Social | 1st Sept | 5-10pm
£30.00
Sold Out
Add To Cart
Oeno Maris Nights: Sake & Sashimi Tasting | 8th Aug | 7:30pm
£65.00
Sold Out
Add To Cart
Oeno Maris Nights: Summer Solstice Feast | 20th June | 5-10pm
£30.00
Sold Out
Add To Cart
Oeno Maris Nights: Meet the Brewer from Otono Sake & Sashimi | 16th May | 7:30pm
£75.00
Sold Out
Add To Cart
Oeno Maris Nights: What Grows Together, Goes Together | 25th of April | 7:30pm
£75.00
Sold Out
Add To Cart
Oeno Tasting: Jura with Geordie Wine Guide | 4th of April | 7:30pm
£45.00
Sold Out
Add To Cart
Oeno Tasting: Bubbles & Sashimi | 21st Mar | 7:30pm
£60.00
Sold Out
Add To Cart
Oeno Tasting: Skin Contact & Tinned Fishes | 7th March | 7:30pm
£30.00
Sold Out
Add To Cart
Oeno Tasting: Sake & Sashimi | 23rd Feb | 7:30pm
£60.00
Sold Out
Add To Cart
Oeno Tasting: Sake & Sashimi | 16th Feb | 7:30pm
£60.00
Sold Out
Add To Cart
Oeno Tasting: Cossard’s Burgundy & Sashimi | 30th Nov | 7:30
£60.00
Sold Out
Add To Cart
Oeno Tasting: Yo El Rey | 2nd of November, 2023 | 7:30PM
£30.00
Sold Out
Add to Cart!

Interested in a Private Event at Oeno Maris?

Looking for a sexy location to host a social or business get together? We currently offer private event space that can include oysters & sashimi, wine & sake. You can experience our world class quality seafood along side a delicious and / or educational wine / sake pairing in an intimate environment. From Oysters & Bubbles through a full five course sashimi pairing, we can design your evening. Drop us your details with an idea of what you might have in mind, # of people, and possible dates. Note, our current capacity is 15-30 people.