Oeno Maris Nights: Sake & Sashimi Tasting | 8th Aug | 7:30pm
Our next Oeno Maris nights! This time we are doing an intimate, seated ticketed tasting event in our wine room to explore four different glasses of premium sake while Sarah, owner of Oeno Maris, discusses the fascinating world of sake production and the nuances in sake profiles.
Each curated glass from our collection will be complemented with a portion of Oeno Maris’ privately sourced top selection of sashimi, including Hamachi (Yellowtail), Sicilian Prawns, Scottish Salmon, and Akami (Blue Fin Tuna). Whether you are a novice or sake expert, this is sure to be an educational and enjoyable evening for all.
Notes: Event starts at 7:30PM sharp and should last about 2 hours. Unfortunately due to the nature of our menu, dietary restrictions can not be accommodated. All fish is served raw.
Our next Oeno Maris nights! This time we are doing an intimate, seated ticketed tasting event in our wine room to explore four different glasses of premium sake while Sarah, owner of Oeno Maris, discusses the fascinating world of sake production and the nuances in sake profiles.
Each curated glass from our collection will be complemented with a portion of Oeno Maris’ privately sourced top selection of sashimi, including Hamachi (Yellowtail), Sicilian Prawns, Scottish Salmon, and Akami (Blue Fin Tuna). Whether you are a novice or sake expert, this is sure to be an educational and enjoyable evening for all.
Notes: Event starts at 7:30PM sharp and should last about 2 hours. Unfortunately due to the nature of our menu, dietary restrictions can not be accommodated. All fish is served raw.
Our next Oeno Maris nights! This time we are doing an intimate, seated ticketed tasting event in our wine room to explore four different glasses of premium sake while Sarah, owner of Oeno Maris, discusses the fascinating world of sake production and the nuances in sake profiles.
Each curated glass from our collection will be complemented with a portion of Oeno Maris’ privately sourced top selection of sashimi, including Hamachi (Yellowtail), Sicilian Prawns, Scottish Salmon, and Akami (Blue Fin Tuna). Whether you are a novice or sake expert, this is sure to be an educational and enjoyable evening for all.
Notes: Event starts at 7:30PM sharp and should last about 2 hours. Unfortunately due to the nature of our menu, dietary restrictions can not be accommodated. All fish is served raw.