Oeno Maris Nights: The Best of English Bubbles with Tom Hewson | 14th of November | 7:30pm
It’s a hard job, but somebody’s got to do it! Tom Hewson, correspondent to Decanter magazine, has committed his life to becoming the connoisseur of Champagne & English Sparkling wines. Having recently tasted more than 200 of the UK’s finest bubbles, he has narrowed down five of his favourites - and we are all going to drink them together at Oeno Maris! Expect bangers from Nyetimber & Gusbourne along with a few surprises as Tom talks us through his five sparklers in our intimate wine room.
Throughout the evening, we will showcase Oeno Maris’ delectable seafood, focusing on those caught locally here in the UK designed by owners Dan & Sarah to compliment the flavour profiles of the English wines.
Current Menu is shaping up to include:
Irish Carlingford Oysters, Tosazu, Yuzu Tobiko
Devon White crab, Autumn apple & Nori
Hand dived scallop from Penzance, Dashi, Black Truffle
Cornish turbot, Shiso, Beurre Blanc
If you’re looking for an intro to some of the best English sparkling at the moment from the world’s foremost expert, or just ready to get the celebratory season started, this night is for you. Five glasses of top quality bubbles, fresh local seafood nibbles - oh my!
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About Tom Hewson: Tom Hewson is a writer, speaker and taster specialising in sparkling wine. He is the Champagne correspondent for Decanter magazine, judging their Decanter World Wine Awards, also covering sparkling wines for timatkin.com and the Wine Advocate, as well as his own newsletter, Six Atmospheres. @six_atmospheres
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Note: This is a seated event, indoors. The fixed menu is focused on raw seafood. The organised program will start at 7:30 sharp.
It’s a hard job, but somebody’s got to do it! Tom Hewson, correspondent to Decanter magazine, has committed his life to becoming the connoisseur of Champagne & English Sparkling wines. Having recently tasted more than 200 of the UK’s finest bubbles, he has narrowed down five of his favourites - and we are all going to drink them together at Oeno Maris! Expect bangers from Nyetimber & Gusbourne along with a few surprises as Tom talks us through his five sparklers in our intimate wine room.
Throughout the evening, we will showcase Oeno Maris’ delectable seafood, focusing on those caught locally here in the UK designed by owners Dan & Sarah to compliment the flavour profiles of the English wines.
Current Menu is shaping up to include:
Irish Carlingford Oysters, Tosazu, Yuzu Tobiko
Devon White crab, Autumn apple & Nori
Hand dived scallop from Penzance, Dashi, Black Truffle
Cornish turbot, Shiso, Beurre Blanc
If you’re looking for an intro to some of the best English sparkling at the moment from the world’s foremost expert, or just ready to get the celebratory season started, this night is for you. Five glasses of top quality bubbles, fresh local seafood nibbles - oh my!
----------------------------------------------------------------------------------------------------------------------------------------------------
About Tom Hewson: Tom Hewson is a writer, speaker and taster specialising in sparkling wine. He is the Champagne correspondent for Decanter magazine, judging their Decanter World Wine Awards, also covering sparkling wines for timatkin.com and the Wine Advocate, as well as his own newsletter, Six Atmospheres. @six_atmospheres
----------------------------------------------------------------------------------------------------------------------------------------------------
Note: This is a seated event, indoors. The fixed menu is focused on raw seafood. The organised program will start at 7:30 sharp.
It’s a hard job, but somebody’s got to do it! Tom Hewson, correspondent to Decanter magazine, has committed his life to becoming the connoisseur of Champagne & English Sparkling wines. Having recently tasted more than 200 of the UK’s finest bubbles, he has narrowed down five of his favourites - and we are all going to drink them together at Oeno Maris! Expect bangers from Nyetimber & Gusbourne along with a few surprises as Tom talks us through his five sparklers in our intimate wine room.
Throughout the evening, we will showcase Oeno Maris’ delectable seafood, focusing on those caught locally here in the UK designed by owners Dan & Sarah to compliment the flavour profiles of the English wines.
Current Menu is shaping up to include:
Irish Carlingford Oysters, Tosazu, Yuzu Tobiko
Devon White crab, Autumn apple & Nori
Hand dived scallop from Penzance, Dashi, Black Truffle
Cornish turbot, Shiso, Beurre Blanc
If you’re looking for an intro to some of the best English sparkling at the moment from the world’s foremost expert, or just ready to get the celebratory season started, this night is for you. Five glasses of top quality bubbles, fresh local seafood nibbles - oh my!
----------------------------------------------------------------------------------------------------------------------------------------------------
About Tom Hewson: Tom Hewson is a writer, speaker and taster specialising in sparkling wine. He is the Champagne correspondent for Decanter magazine, judging their Decanter World Wine Awards, also covering sparkling wines for timatkin.com and the Wine Advocate, as well as his own newsletter, Six Atmospheres. @six_atmospheres
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Note: This is a seated event, indoors. The fixed menu is focused on raw seafood. The organised program will start at 7:30 sharp.