Oeno Maris Nights: Bon Fire BBQ with Nico De Rey & Angelo Van Dyk | 3rd of November | 5-9pm
Oeno Maris is firing up the grills again! No better time for a gathering than Bonfire weekend. Boy, do we have just the man to put some flame to the food! We are stoked that neighbourhood local celeb chef Nick Reynolds (@NicodeRey) will be cooking up a special menu designed to showcase Oeno Maris' seafood & keep us all warm & spicy.
Perhaps best known for hosting "All Fired Up" and "Grill Seeker" on RTÉ ONE, you can expect soulful street food style dishes that meld Nico's rich heritage - Jamaican flavours from his Grandmother, South American inspiration from his years in Buenos Aires - and one heck of a thick Irish accent.
We surely need some solid tipple to wash it all back with & we couldn't think of any better than the wine creations from Angelo Van Dyk to pair with this menu. South African wines from Yo El Rey and some fun blends from his Wasted Wine Club project will be available by the glass & bottle all evening long.
Your ticket includes three menu items, redeemable for both food and wine. Should you want more, we can surely make that happen! An event not to be missed … ooooo I can already taste Grandma’s hot sauce!
Note, this will be a highly attended, highly social indoor / outdoor event. Dress for the weather. Seating is first come, first serve. You can arrive any time between 5-9pm.
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About Nick Reynolds: An Irish-born chef with Jamaican heritage who spent years honing his cooking living in Buenos Aires and at his Caribbean popup Lil' Portie in Dublin, now residing in Newington Green, London. "Nico de Rey" is a TV presenter best known for hosting "All Fired Up" and "Grill Seeker". His latest series "Nico's Cook In, Cook Out" currently airs Wednesdays at 8:30pm on RTÉ ONE.
About Angelo Van Dyk: Winemaker and wine importer, Angelo splits his time between London and his homeland, South Africa where he vinifies local grapes under his label - Yo El Rey. He is also the founder of The Wasted Wine Club, an altruistic endeavour focusing on sustainability in the wine industry. Amidst it all, Angelo is part of the team at the importer Modal Wines in London.
Oeno Maris is firing up the grills again! No better time for a gathering than Bonfire weekend. Boy, do we have just the man to put some flame to the food! We are stoked that neighbourhood local celeb chef Nick Reynolds (@NicodeRey) will be cooking up a special menu designed to showcase Oeno Maris' seafood & keep us all warm & spicy.
Perhaps best known for hosting "All Fired Up" and "Grill Seeker" on RTÉ ONE, you can expect soulful street food style dishes that meld Nico's rich heritage - Jamaican flavours from his Grandmother, South American inspiration from his years in Buenos Aires - and one heck of a thick Irish accent.
We surely need some solid tipple to wash it all back with & we couldn't think of any better than the wine creations from Angelo Van Dyk to pair with this menu. South African wines from Yo El Rey and some fun blends from his Wasted Wine Club project will be available by the glass & bottle all evening long.
Your ticket includes three menu items, redeemable for both food and wine. Should you want more, we can surely make that happen! An event not to be missed … ooooo I can already taste Grandma’s hot sauce!
Note, this will be a highly attended, highly social indoor / outdoor event. Dress for the weather. Seating is first come, first serve. You can arrive any time between 5-9pm.
----------------------------------------------------------------------------------------------------------------------------------------------------
About Nick Reynolds: An Irish-born chef with Jamaican heritage who spent years honing his cooking living in Buenos Aires and at his Caribbean popup Lil' Portie in Dublin, now residing in Newington Green, London. "Nico de Rey" is a TV presenter best known for hosting "All Fired Up" and "Grill Seeker". His latest series "Nico's Cook In, Cook Out" currently airs Wednesdays at 8:30pm on RTÉ ONE.
About Angelo Van Dyk: Winemaker and wine importer, Angelo splits his time between London and his homeland, South Africa where he vinifies local grapes under his label - Yo El Rey. He is also the founder of The Wasted Wine Club, an altruistic endeavour focusing on sustainability in the wine industry. Amidst it all, Angelo is part of the team at the importer Modal Wines in London.
Oeno Maris is firing up the grills again! No better time for a gathering than Bonfire weekend. Boy, do we have just the man to put some flame to the food! We are stoked that neighbourhood local celeb chef Nick Reynolds (@NicodeRey) will be cooking up a special menu designed to showcase Oeno Maris' seafood & keep us all warm & spicy.
Perhaps best known for hosting "All Fired Up" and "Grill Seeker" on RTÉ ONE, you can expect soulful street food style dishes that meld Nico's rich heritage - Jamaican flavours from his Grandmother, South American inspiration from his years in Buenos Aires - and one heck of a thick Irish accent.
We surely need some solid tipple to wash it all back with & we couldn't think of any better than the wine creations from Angelo Van Dyk to pair with this menu. South African wines from Yo El Rey and some fun blends from his Wasted Wine Club project will be available by the glass & bottle all evening long.
Your ticket includes three menu items, redeemable for both food and wine. Should you want more, we can surely make that happen! An event not to be missed … ooooo I can already taste Grandma’s hot sauce!
Note, this will be a highly attended, highly social indoor / outdoor event. Dress for the weather. Seating is first come, first serve. You can arrive any time between 5-9pm.
----------------------------------------------------------------------------------------------------------------------------------------------------
About Nick Reynolds: An Irish-born chef with Jamaican heritage who spent years honing his cooking living in Buenos Aires and at his Caribbean popup Lil' Portie in Dublin, now residing in Newington Green, London. "Nico de Rey" is a TV presenter best known for hosting "All Fired Up" and "Grill Seeker". His latest series "Nico's Cook In, Cook Out" currently airs Wednesdays at 8:30pm on RTÉ ONE.
About Angelo Van Dyk: Winemaker and wine importer, Angelo splits his time between London and his homeland, South Africa where he vinifies local grapes under his label - Yo El Rey. He is also the founder of The Wasted Wine Club, an altruistic endeavour focusing on sustainability in the wine industry. Amidst it all, Angelo is part of the team at the importer Modal Wines in London.